Explore the coastal treasures of Istria through the exquisite Istrian Blue Cuisine, a culinary journey deeply rooted in history and influenced by the Adriatic Sea.

The Sea's Bounty

Indulge in an array of Adriatic delights featuring sardines, sea bream, sea bass, toothfish, monkfish, mussels, oysters, and St. James's shells—harvested from the pristine waters of the Adriatic.

Seaside Classics

Savor classic seafood recipes like buzzard (buzara), brodetto, and seafood soup, each dish bringing the aromatic flavors and hearty textures of the sea to your table.

Risotto Extravaganza

Experience the spotlight on risotto, a beloved dish enriched with Adriatic shrimps, lobsters, squids, octopuses, and spider crab, delivering a true maritime indulgence.

Preserved Traditions

Delve into preserved traditions with salted anchovies and cod fish, showcasing the art of seasoning that has stood the test of time.

A Culinary Odyssey

Embark on a culinary odyssey that reflects the remarkable history and Mediterranean influences of Istrian Blue Cuisine—a unique blend of marine delights and age-old traditions, paying homage to the lifelong companion, the sea.