Influenced by its rich past, Istrian Green Cuisine features "maneštra," a robust vegetable stew, and Istrian pasta varieties like "fuži," "njoki," "pljukanci," and ravioli, paired delightfully with meat ragu, truffles, or asparagus, offering a true taste of local flavors.

Artisanal Treasures: Pršut, Cheese, and Sausages

Pride of Istrian cuisine lies in artisanal treasures—cured ham "pršut," cheeses from sheep, goat, and cow's milk, and traditional Istrian sausages, adding savory richness to the culinary landscape.

Freshness and Aroma: Locally Sourced Ingredients

Emphasizing freshness, Istrian Green Cuisine uses locally sourced vegetables and aromatic herbs like rosemary, sage, and basil, enhancing the flavors and aromas of every dish.

Sweet Conclusions: Traditional Sweets

Conclude your journey with traditional Istrian sweets— "fritule," "kroštule," and various cakes, offering a sweet celebration of the region's culinary identity.

Rooted in History, Enriched by the Land

Istrian green cuisine is a harmonious blend of tradition and innovation, celebrating the region's culinary identity, deeply rooted in history and enriched by the bounties of its land.