top of page

Bel'Istria Magazine


Michelin Guide Croatia 2025: Istria leads the way with 4 Michelin Stars
Istria leads the way with 4 Michelin Stars, 2 Bib Gourmand, 13 Michelin-Recommended Restaurants Croatia’s gastronomic scene continues to evolve, with the 2025 Michelin Guide bringing two new Michelin-starred restaurants and a growing number of regional highlights. This year marks not only the expansion of Croatia’s fine dining reputation—but also a long-awaited moment for Istria’s Cap Aureo and Split’s Krug. This selection reflects a growing culinary scene that balances innov
4 min read


Michelin Guide Croatia 2024: Discover the Culinary Excellence and New Michelin-Starred Restaurants
Croatia makes history with first two Michelin stars awarded in its 2024 selection A Brief Introduction to the Michelin Guide The Michelin...
3 min read


Croatia's Leading Region for World-Class Olive Oil
Istrian olive oil For the eighth year running, Istria has clinched the title of the best olive oil region globally, according to the prestigious Flos Olei guide. This guide is like the ultimate handbook for top-notch extra virgin olive oils. In its latest edition, Istria has once again taken the crown, boasting the highest number of featured olive oil producers. Known for its fantastic olive oils, Istria has a whopping 69 entries out of the total 71 oils from Croatia, which i
3 min read


Top 5 Reasons Croatia Is a Must-Visit Destination for Food Enthusiasts
Unveiling the Flavors of Croatia If you love good food, Croatia should be next on your travel list. Imagine sitting by the sea with a...
3 min read


Croatia's finest – The perfect taste of Istrian wines
A Rich Heritage of Winemaking Istrian wines represent a rich blend of taste and aroma, deeply intertwined with the culture and history of Istria, reflecting the region's passion, heritage, and the generous gifts of its rocky soil and ample sunshine. The history of wine in Istria is a story nearly two millennia old, tracing back to the era of Roman Emperor Marcus Aurelius, who introduced vine cultivation to Istria's welcoming climate. From the golden shades of Malvasia to
5 min read


10 Best Seafood Dishes in Croatia
A Culinary Journey Through Croatia's Finest Seafood Delights Croatia, a gem along the Adriatic coast, offers a culinary journey like no other , especially for those with a penchant for seafood. The country's rich maritime heritage, coupled with its commitment to sustainability and freshness, sets the stage for a seafood saga that's deeply rooted in tradition yet vibrant and full of flavor. Here, every dish tells a story of the sea, the land, and the people who bridge the two
3 min read


Exploring Croatian Wine: A Guide to Varieties from Coast to Continent
Rich tradition of Croatian wine Croatia's diverse climates and landscapes offer a rich tapestry of wine varieties that capture the essence of its varied terroir. From the sun-drenched Adriatic coast to the lush continental interiors, Croatian wine production is distinguished by a commitment to quality and tradition. This guide surveys the main wine regions of Croatia, spotlighting the principal varieties, including indigenous Croatian grapes. Wine barrels Coastal Elegance Ist
2 min read


Istria, Croatia: Among Europe's Top 10 cuisines
In a playful exploration with ChatGPT, we delve into the culinary wonders of Istria, Croatia, to understand how this region ranks in terms of gastronomy. ChatGPT gathers data through its extensive training on diverse sources, including websites, articles, and books, enabling it to provide information on various topics. Exploring Istria, Croatia: Insights from ChatGPT on croatian Cuisine Istria, located in Croatia, stands out as one of the premier gastronomic destinations in
3 min read


Michelin Restaurants in Croatia: 2023 Guide
Exclusive restaurants in Croatia, istria Just to give a brief introduction, the Michelin Guide is a book (guide) released for selected countries, providing restaurant recommendations. Part of their ratings includes stars (one to three stars): Michelin stars are a rating system used by the red Michelin Guide to grade restaurants based on their quality. It all began in Clermont-Ferrand in central France in 1889 when brothers Andre and Edouard Michelin founded their eponymous ti
3 min read
Ready to make your dreams come true?
bottom of page
