Croatian cuisine: Pasta making class

Experience Istria's culinary delights in a captivating pasta-making class. Whether for lunch or dinner, immerse yourself in a gastronomic journey through the region's rich history.

Hands-On Pasta-Making with Skilled Chefs

Learn the art of pasta making from skilled chefs, unraveling the secrets behind traditional Istrian recipes. Dive into the distinctiveness of eggless pasta, savoring rustic pljukanci, and relishing egg-based delights like fuži or posutice.

Stuffed Pasta Bursting with Authentic Flavors

Explore the world of stuffed pasta, filled with tantalizing ingredients like cheese, asparagus, meats, or fish—each bursting with authentic Istrian flavors. Delight your taste buds further with sweets traditionally filled with a variety of marmalades and žavajon, a true Istrian treat.

Culinary Evolution Narrated by Skilled Chefs

Throughout the class, skilled chefs will regale you with stories of Istria's culinary evolution, connecting each dish to the rich tapestry of the region's past. Gain a profound appreciation and respect for the historical significance of Istrian gastronomy.

A Memorable and Soulful Connection

By the end of this unique adventure, you'll not only taste the fruits of your labor but also gain a soulful connection to the traditions that have shaped Istrian cuisine into the masterpiece it is today. Dive into this memorable experience, where every bite tells a story of Istria's culinary heritage.